Sushi Station

$12.95/serve

Sushi Made to order
Condiments: Soy, Sweet Chilli & Sweet & Sour Sauces. Fresh Coriander, Chilli & Shallots
Professional Chef (& Assistant for 50+ serves)
Portable Live Station with Bamboo Steamers & Tables
Cooking supplies, Equipment, Plates & Chopsticks

$12.95/serve ( minumum 30 serves )
* Onsite Setup fee per event is $499 per station pop up
**Please contact to ensure onsite availability prior to booking

Category:

Description

Sushi Catering Station inclusions:

  • 2 Sushi per portion: Choice of Teriyaki Beef, Chinese Poached Chicken, King Prawn,  Avocado & Cucumber
  • Condiments: Soy, Sriracha, Sweet Chilli & Sweet & Sour Sauces. Fresh Coriander, Chilli & Shallots
  • Professional Chef & Assistant
  • Portable Live Station with Rice Steamers & Tables
  • Cooking supplies, Equipment, Plates & Banana Leaf & Chopsticks

Minimum booking for Stations are 30 guests

Pricing structure:
$12.95/serve ( minumum 30 serves )
Onsite Setup fee per event is $499 per station pop up per 50ppl

Public Holidays will incur a 20% surcharge, added manually after the initial booking

Additional Items:
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design

Onsite Requirements:
Allow 1.5hr setup & 1hr packdown
Required Space for our stations are 3m x 3m
Rice cookers are powered. Electricity needs to be available onsite for fresh rice & light at night. Rice can be cooked with gas upon request, should power not be available.

Sushi Catering Menu Sydney

Sushi catering prices

Additional information

Serves per hour:

30, 40, 50, 60, 70, 80, 90, 100

How many hours:

1 Hr, 2 Hrs, 3 Hrs, 4 Hrs

Menu