Fish & Chip Station


2 peices of Beer Battered Flathead with Chips, Lemon Aioli & Pea Puree

Served fresh onsite by our chef & assistant
Portable Cooking Station, Buffetware, Table & Cloth
Served in disposable Cones with Napkins & Forks

$14.95/serve ( minumum 30 serves )
* Onsite Setup fee per event is $499 per station pop up
**Please contact to ensure onsite availability prior to booking



Live Station Packages inclusions:

  • Fish & Chips Package
  • Condiments of Lemon, Aioli & Pea Puree
  • Professional Chef/s
  • Deepfryer, Tables, Cloths & Cooking supplies
  • Served in Bamboo Cones with Napkins

Minimum booking for Stations are 30 guests

Pricing structure:
$499 set up fee covering staff & equipment setup/pack down per 100ppl
Public Holidays will incur a 20% surcharge, added manually after the initial booking

Additional Items:
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design

Onsite Requirements:
Allow 1.5hr setup & 1hr packdown
Required Space for our stations are 3m x 3m
Fish & Chips stations require power. We cannot operate this station without power facility