Crepe Station


Crepes made to order

Served fresh onsite by our chef & assistant
Portable Cooking Station, Buffetware, Table & Cloth
Restaurant Quality Plates & S/S Cutlery ( or disposable on request )

$14.95/serve ( minumum 30 serves )
* Onsite Setup fee per event is $499 per station pop up
**Please contact to ensure onsite availability prior to booking



Crepe Station inclusions:

  • Select 1 Savoury or Sweet Crepe ( both options available for 100+ servings/hr )
  • Professional Chef & Assistant
  • Portable Live Station with Crepe Pans & Tables
  • Cooking supplies. & Serviceware

Savoury Ingredients:
Meat: Ham, Bacon & Chorizo
Cheese: Mozzarella Cheese & Fetta
Veges: Onion, Tomato, Spinach, Mushroom, Parsley & Shallots
Condiments: Sour Cream, Tomato Relish, Onion Jam, BBQ & Tomato Sauce

Sweet Ingredients:
Fruit: Mandarin, Banana, Mango & Strawberries
Sauces: Orange Glaze, Salted Caramel & Nutella

Minimum booking for Stations is 30 serving per event/hour.

Pricing structure:
$499 set up fee covering staff & equipment setup/pack down per 100ppl

Public Holidays will incur a 20% surcharge, added manually after the initial booking

Additional Items:
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design

Onsite Requirements:
Packages are based on 1.5hr setup, “your booked time” & 1hr packdown
Required Space for our stations are 3m x 3m
Crepe stations require Power. They are 15amp requiring separate power outlets.